Kitchen & Baking Gear

Baking gear for people who do this properly - the aprons, boards and kitchen kit that get used every week rather than admired once and put away.

What is in here

  • Aprons - full coverage, adjustable straps, and fabric that takes butter and starter without falling apart
  • Glass cutting boards - tempered glass, non-porous, dishwasher safe, and they hold no smell

Why glass instead of wood

Wood absorbs garlic, onion and the sour edge of a starter. It needs oiling, cannot go near a dishwasher, and splits if left wet. Tempered glass wipes clean, resists stains, and goes on the top rack. The one thing to avoid is thermal shock - never move a board from the fridge to a hot hob, and never pour boiling liquid onto a cold one.

Why an apron is not optional

Somewhere between the autolyse and the second set of folds you will be wearing flour. A tea towel in the waistband is not a plan. Look for coverage past the hip, adjustable neck straps so it fits over a hoodie in a cold kitchen, and a print you never iron directly.

As gifts

This is where to look for a baker who already owns all the equipment. Nothing here needs a size guessed, and it all gets used.

Made to order

Produced specifically for your order over 2-5 business days, then shipped. No stock held, nothing unsold destroyed.