It starts innocent enough. You just want to bake one loaf. Fast forward six months, and you are buying flour in 25kg bags and naming your starter "Yeasther."
If you relate to any of the following, congratulations: you are one of us.
1. Your Camera Roll is 90% "Crumb Shots" You might not remember your anniversary, but you definitely remember the hydration level of that loaf you baked last Tuesday.
2. You Own More "Baking Clothes" Than Regular Clothes Why wear a suit when you can wear a cozy sweatshirt that announces your love for fermentation? If your closet is slowly filling up with our [Hoodies & Sweatshirts], you are definitely deep in the game.
3. You Plan Your Weekend Around "Folds" "Sorry, I can't go out for lunch, I have a stretch-and-fold at 12:30 PM." If you’ve said this, you need to grab a [Sourdough Dad / Mom Tee] immediately.
4. You Get Offended When People Buy Supermarket Bread It just tastes like air and disappointment, right?
5. You’ve Considered Taking Your Starter on Vacation We won't judge. But if you do leave your starter at home, make sure you leave your sitter detailed instructions (and maybe bribe them with a [Gift Card]).
Join the movement. You aren't just baking bread; you're part of a global community. Wear your badge with pride. Shop the [ZomaModa Collection] today.
